Menu of Bar Spaghetteria “Da Nardi” - Oisguit sas di Kratter Marco & C. in Sappada, Province of Udine, Italy

Menu Overview

Bar Spaghetteria “Da Nardi” - Oisguit sas di Kratter Marco & C., nestled in the charming locale of Borgata Lerpa, Sappada, offers an authentic taste of Italian culinary tradition centered around pasta mastery. This restaurant stands out for its rich, well-crafted menu that honors local ingredients and time-honored recipes with a fresh, vivid approach.

The highlight dishes truly echo the soul of Italian cuisine. The Carbonara here bursts with creamy texture and smoky guanciale, striking the perfect balance without overpowering the palate. It’s a simple dish elevated by quality and technique. Equally compelling is the Tagliatelle Al Ragù Di Cervo, a tender wild venison ragù that brings deep forest flavors to your plate—robust, earthy, and heartwarming. The Boscaiola and Cacio e Pepe showcase the kitchen’s respect for regional classics, with the former combining mushrooms, cream, and sausage in a rich, comforting symphony, and the latter marveling in its minimalist elegance with sharp Pecorino and pepper.

The menu offers more than pasta, inviting guests to discover gourmet antipasti such as the Orzotto Per Antipasto, a barley-based starter that surprises with its nutty undertones, and the savory Assaggio Di Salame paired beautifully with local wines. For those seeking indulgence, the Semifreddo Al Pistacchio serves as a luscious endnote, creamy and subtle with a perfect nutty finish.

What enhances the dining experience at Bar Spaghetteria “Da Nardi” is the warm, attentive service and the inviting atmosphere, painting this spot as a hidden gem within the Dolomites. Customers consistently praise the friendly and professional staff, matching the quality of the dishes with genuine hospitality. The Vino Della Casa complements meals flawlessly, amplifying flavors and elevating the entire experience.

Having savored dishes like the deer ragù and classic carbonara, I can attest that this restaurant doesn’t just serve food; it delivers a narrative of Italian heritage and culinary passion. Its menu diversity from the tangy Tartufo Nero to the creamy four cheeses in Pasta Ai 4 Formaggi allows every visitor to embark on a flavorful journey. Bar Spaghetteria “Da Nardi” offers memorable meals that linger long after the last bite, firmly earning its place among the must-visit culinary destinations in the region.